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The FODMAP Diet in Relation to Gluten-free Diet Phenomenon

The gluten-free food category continues solid growth. A recent report from Mintel Group Ltd. on the gluten-free category confirms growth at 136 percent from 2013-15, reaching $11.6 billion, at current...

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How Are Your Label Reading Skills?

Today, health-conscious consumers are increasingly seeking out food products not only with fewer ingredients and a “clean label” (i.e. natural, no artificial ingredients, non-GMO [genetically modified...

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