↧
The FODMAP Diet in Relation to Gluten-free Diet Phenomenon
The gluten-free food category continues solid growth. A recent report from Mintel Group Ltd. on the gluten-free category confirms growth at 136 percent from 2013-15, reaching $11.6 billion, at current...
View ArticleHow Are Your Label Reading Skills?
Today, health-conscious consumers are increasingly seeking out food products not only with fewer ingredients and a “clean label” (i.e. natural, no artificial ingredients, non-GMO [genetically modified...
View Article